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Best Red Thai Curry Recipe

This can be made in about 40 minutes and serves about 4 people.


3 chicken breast ( or replace with vegetables)

1 zucchini

1 tomato

1 green pepper

1 nub of ginger

4 garlic cloves

3 table spoons of minced lemon grass

1 lime juice

Hand full of Cilantro and Basil

3 tablespoons fish sauce

3 tablespoons soy sauce

1 table spoon thai red curry paste

1 tablespoon Jamaican curry powder

1 can coconut cream

1 can coconut milk

1 can water


1- slice up all veggies and put it in a pot

2- cut the chicken breast in cubes

3- Heat a couple of tablespoons of vegetable oil in a wok on medium heat.

4- Put in a tablespoon of red curry paste and stir fry the red curry paste until it’s brown or fragrant

5- Put in the cubed chicken breast and brown slightly

6- Pour in the coconut cream and coconut milk , stir till it’s evenly mixed.

7- In a separate stock pot, put in the vegetables and transfer the stir fried items into the stock pot.

Fill one can of water and pour in stock pot

8- Put all the other ingredients in the stock pot:

fish sauce, soy sauce, minced garlic, minced lemon grass, sliced ginger, Jamaican curry powder, cilantro, green pepper, zucchini tomato,

9- Bring to boil and simmer for 5-10 mins

10- Serve with fresh basil and cilantro on top with a side of rice.

Hope you enjoy this recipe and please leave me a comment on your thoughts!

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